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You can delight in a large range of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to environment-friendly practices and rigorous quality assurance procedures. Many UK fisheries adopt sustainable approaches, and providers prioritize freshness and quality to satisfy high requirements.Whilst some fishing
For lots of centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in timeless British dishes such as soups and stews.Do you want to learn more about how British chefs are creatively incorporating clams